Banks Bistro Martini picture Banks Bistro Tapas Plate Banks Bistro Wine Banks Bistro Salmon & prawn Banks Bistro chilli Banks Bistro Lunch Banks Bistro dinner Banks Bistro lobster

A la Carte Menu @ Banks Bistro

*The only menus available on 14, 15, 16 Feb is the valentines menu 

Selection of bread and olives with balsamic vinegar £3.95


Soup of the day , Artisan bread £4.95

Chicken and duck liver parfait black cherry and shallot marmalade, toasted brioche £5.95

Crispy fried pork belly , vegetable stir fry with sweet chilli and ginger dressing £7.95

Deep fried herb crumbed Somerset Brie , with cranberry compote and ciabatta croutons £5.95

Tower of melon with cassis sorbet and mixed berries £5.95

Dressed crab with ,Waldorf salad ,lemon mayo and buttered rye bread £9.95

Baked king scallops wrapped in smoked bacon , crisp black pudding and apple purée finished with black pudding crumble £10.95

Main Meals

Banks Bistro chicken cordon bleau , garlic and thyme fondant potato , wilted curly kale and mushroom cream sauce £14.95 

Pan fried seabass and scallops ,lyonaise potatoes steamed spinach and green beans served with a lemon beurre blanc sauce £14.95 

Baked salmon supreme with spinach asparagus and lemon Rissoto £16.95 

Roasted red onion jam and Camembert tarte tatin sauté potatoes chive sauce (v) £11.95 

Italian potato gnocchi with leek spinach and English blue cheese cream finished with herby breadcrumbs and walnut pesto (v) £10.95 

8 oz sirloin steak with triple cooked chips ,roasted tomato , watercress and field mushroom  £17.95 

4 pin rack of lamb , potato gratin mixed vegetables finished with a mint and redcurrant jus £17.95 

Pan roast gressingham duck breast with wilted greens and grand mariner sauce  £17.95 

Beef wellington 6oz fillet steak with wild mushroom spinach and chicken liver pate encased in puff pastry served with bacon wrapped asparagus and red wine reduction £21.95 

Sides & Sauces

Garlic ciabatta £3.00 

Mixed Bistro wedge salad £3.50 

Seasoned fries £3.00

Chunky chips £3.00 

Stilton sauce £3.00 

Peppercorn £3.00 

Red wine gravy £3.00 


Traditional sticky toffee pudding, butterscotch sauce and vanilla bean ice cream  £5.95 

Apple and pear crumble with cinnamon anglaise  £5.95 

Vanilla baked cheesecake with fresh strawberries and strawberry sauce  £5.95 

Dark chocolate tart coconut chantilly cream and mixed berries  £5.95 

Crepe Suzette topped with vanilla ice cream fresh bananas and chocolate sauce £5.95 

Selection of cheese and biscuits  £8.50 
With a glass of house port £10.50 

Dessert wine 125ml  £4.50