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Easter Sunday 2018

2 courses £15.95 pp
3 courses £18.95 pp

Children under 12 
2 courses £8.95 
3 courses £11.95 

£5 pp non refundable deposit on all bookings 


Chef's soup of the day artisan bread 

Beetroot cured salmon with home pickles and buttered whole grain bread 

Deep fried breaded Brie cranberry compote , ciabatta croutons 

Chicken and duck liver pate with shallot and black cherry marmalade ,toasted brioche 

Duo of honeydew and watermelon with black currant sorbet and and berries 


Roasted Topside of  beef, homemade Yorkshire puddings, pan gravy

Roasted turkey breast chipolata sausage, sage and onion stuffing thyme jus

Slow braised lamb shank with dauphinoise potatoes , mint and redcurrant jus 

Pan fried sea bass fillet, tarragon parmentier potatoes, wilted spinach and green beans, beurre blanc sauce

Courgette leek and spinach linguine finished  with a zesty  lemon cream sauce and herby breadcrumbs (v) 


Sticky toffee pudding, butterscotch sauce, vanilla bean ice cream 

Pancake cone filled with vanilla ice cream topped with bananas and chocolate sauce 

Strawberry cheesecake, fresh strawberries 

Warm Chocolate fudge cake double cream 

Tarte au citron mixed summer berries chantilly cream