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Mother's Day Menu @ Banks Bistro

2 courses £19.95 pp
3 courses £17.95 pp 

Available 12 - 17:00

£5 pp non refundable deposit upon bookings 

Starters

Leek and potato soup
Artisan mini loaf, creme fraiche

Prawn salad, marie rose dressing

Baked Camembert
Red onion marmalade , ciabatta croutons

Duck liver and chicken pate parfait, cranberry and redcurrant compote, toasted brioche

Mains

Turkey Breast
with chestnut stuffing and chipolata , goose fat potatoes and cranberry jus

Roasted striploin of beef
with yorkshire pudding goose fat potatoes and banks bistro gravy

Baked salmon and prawns
Lyonaise potatoes lemon beure blanc

Italian potato gnocchi 
with chestnut mushroom and Stilton cream sauce finished with toasted walnut and herb oil

Panache of vegetables
served on the table

Desserts

Tarte au citron
Blueberry creme fraiche

Classic sticky toffee pudding,
Butterscotch sauce vanilla bean ice cream

Homemade snap basket
filled with strawberry romanoff and crushed pistachio

Baked new york style cheesecake baileys cream
crushed honeycombe