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Valentines menu 2019

12th - 16th Feb

3 courses £24.95 pp

£5 pp non refundable deposit on all bookings 

Starters

Roasted plum tomato and thyme soup
Artisan mini loaf ,creme fraiche

Smoked haddock fish cake
,tomato salad and shrimp chimichurri

Baked camenbert to share
Red onion marmalade , ciabatta croutons

Pressed chicken terrine
with apricot and mango compote , toasted brioche 

Mains

Braised ribeye of beef
Truffle mash , Chantenay Carrots mushroom and smoked bacon

Fillet of pork wellington
Celariac fondant wilted kale, madiera cream

Baked salmon
Lemon spinach and ricotta gnochhi, gremolata dressing

Roasted bell pepper
Filled with lightly spiced quinoa, tomato and olive provencale

Desserts

Tarte au citron
Blueberry creme fraiche

Classic sticky toffee pudding
Butterscotch sauce vanilla bean ice cream

Homemade snap basket filled with strawberry romanoff and crushed pistachio

Chocolate ganache to share
Marshmallows, strawberries, shortbread