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Christmas evening Menu

2 courses £18.95
3 course £23.95

Available Tuesday- Saturday throughout December 17:00 - 21:30

All booking subject to a £5 pp non refundable deposit

Mondays available upon request min booking 10 people


Homemade soup of the day artisan bread roll

Chicken liver pate, shallot and black cherry marmalade and toasted brioche

North Atlantic prawn salad, Marie rose dressing

Tower of melon, winter berries and cassis sorbet

Crispy fried pork belly, vegetable stir fry with sweet chilli and ginger dressing

Scallops wrapped in smoked bacon , crispy black pudding apple puree (£2.95 supplement charge )

Sage infused breaded deep fried brie with cranberry compote and toasted ciabatta


Turkey escalope rolled with chestnut stuffing and smoked streaky bacon , goose fat potatoes and cranberry jus

Slow braised blade of beef , pommee purée bourguignon garnish

Pan fried seabass fillet and scallop with steamed greens lyonnaise potatoes and a lemon cream sauce

Baked salmon supreme with prawn and spinach risotto , herb oil

Courgette spinach and leek risotto finished with a spinach and walnut pesto and Italian style pangrattato

Italian potato gnocchi with chestnut mushroom and Stilton cream sauce finished with toasted walnut and herb oil

8 oz sirloin steak with hand cut chips roasted tomato and field mushroom (£3.95 supplement charge )

Slow braised lamb shank potato gratin served with a mint and red currant jus (£3.95 supplement charge )

All dishes are served with a side of panache of vegetables


Baileys cheesecake, butterscotch sauce and crushed honeycombe

Traditional Christmas pudding with brandy sauce

Apple and pear crumble with cinnamon anglaise

Festive Yule log with coconut chantilly cream

Classic date sponge , toffee sauce and vanilla bean ice cream

Winter berry pavalova

Selection of cheese and biscuits and a glass of house port (£3.95 supplement charge )

Sides & Sauces

Garlic ciabatta £3.00
Mixed Bistro wedge salad £3.50
Seasoned fries £3.00
Chunky chips £3.00
Stilton sauce £3.00
Peppercorn £3.00
Red wine gravy £3.00