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Christmas Evening Menu 2019

2 courses £18.95
3 course £23.95

Available Tues - Sat 17:00 till 21:30

All bookings subject to a £5pp deposit

Available Tuesday- Saturday throughout December 17:00 - 21:30

All booking subject to a £5 pp non refundable deposit


Starters

Homemade soup of the day artisan bread roll

Chicken liver pate , shallot and black cherry marmalade and toasted brioche

North Atlantic prawn salad , Marie rose dressing

Tower of melon winter berries and cassis sorbet

Crispy fried pork belly , vegetable stir fry with sweet chilli and ginger dressing

Scallops wrapped in smoked bacon , crispy black pudding apple puree (£2.95 supplement charge)

Sage infused breaded deep fried brie with cranberry compote and toasted ciabatta

Mains

Turkey escalope rolled with chestnut stuffing and smoked streaky bacon , goose fat potatoes and cranberry jus

Slow braised blade of beef , pommee purée bourguignon garnish

Pan fried seabass fillet and scallop with steamed greens lyonnaise potatoes and a lemon cream sauce

Baked salmon supreme with lemon spinach and riccota cheese gnocchi

Courgette spinach and leek risotto finished with a spinach and walnut pesto and Italian style pangrattato

Spicy vegetable and rice noodle stir fry ginger soy and chilli dressing

8 oz sirloin steak with hand cut chips roasted tomato and field mushroom (£3.95 supplement charge)

Slow braised lamb shank potato gratin served with a mint and red currant jus (£3.95 supplement charge)

All dishes are served with a side of panache of vegetables

Desserts

Baileys cheesecake butterscotch sauce and crushed honeycombe

Traditional Christmas pudding with brandy sauce

Apple and pear crumble with cinnamon anglaise

Festive Yule log with coconut chantilly cream

Classic date sponge , toffee sauce and vanilla bean ice cream

Winter berry pavalova

Selection of cheese and biscuits and a glass of house port (£3.95 supplement charge)

Sides & Sauces

Garlic ciabatta £3.00

Mixed Bistro wedge salad £3.50

Seasoned fries £3.00

Chunky chips £3.00

Stilton sauce £3.00

Peppercorn £3.00

Red wine gravy £3.00