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Christmas Day Menu 2019

4 courses

£69.95 pp

Children under 12 £34.95

All bookings subject to a £10 pp non refundable deposit

Canapés on arrival


Roasted parsnip soup with curry oil and fresh mint artisan bread

Beetroot infused smoked salmon home pickles served with German style rye bread

Chicken and duck liver pate with shallot and black cherry marmalade and toasted brioche

Garlic and rosemary studded baked Camembert with cranberry chutney and toasted ciabatta

Tower of melon filled with winter berries and cassis sorbet

Crispy pork belly with black pudding and pan fried scallops, served with a apple purée


Traditional roasted turkey, goose fat potatoes and festive trimmings pan gravy

Roasted striploin of beef with Yorkshire puddings and chasseur style gravy

Herb crusted rack of lamb with gratin potato , mint and red currant jus

Red onion and Camembert tarte tatin lyonnaise potatoes and chive cream sauce

Baked salmon supreme and king prawns new potatoes wilted spinach and beurre blanc sauce

Pan fried seabass fillets and scallops herb parmentier potatoes steamed green beans and white wine cream sauce


Vanilla cheesecake, baileys cream and crushed honeycombe

Festive Yule log with coconut infused chantilly cream

Traditional Christmas pudding with brandy sauce

Classic sticky toffee pudding with vanilla ice cream and butterscotch sauce

Apple and winter berry crumble with creme anglaise

Selection of cheese and biscuits spiced fruit chutney